Daniel Mark Harrison Setting the Trend When It Comes to Investment and Innovation

If you are an aspiring business executive or entrepreneur and you are looking up for somebody to role model you in the business world, look no further, Mark Harrison is the guy. Mark Harrison is a man who wears many shades; he is an entrepreneur, an author, a businessman and recently a crusader of the cryptocurrency.

Currently Daniel is the CEO and proprietor of Daniel Mark Harrison & Company, a company he founded in 2015. The Mark Harrison & Company was founded to cater for the needs of the highly net worth foreign investors. In addition to this, this company is also involved in property development, management and other specialized management funds. Up to date this company has operations in Bangkok, Singapore and Hong Kong.

When it comes to innovation, Mr. Daniel Mark Harrison is leading the pack at the front. Through Monkey Capital a financial-tech venture Harrison founded in 2016, the entrepreneur is seeking to merge two markets; the financial market and the cryptocurrency market. Harrison’s strategy is with the ICO option. By purchasing one ICO an investor is looking up to 40% on their returns.

Mr. Harrison is a celebrated author, who has published a number of books and online publication. His books such as the Millennial Reincarnations and publications are majorly financial in nature and are aimed to help investors understand the market and make informed decisions on their investments. Currently Daniel is one the staunch believers of cryptocurrency adding that this option is much safer compared to the paper money.

About Daniel Mark Harrison

Daniel Mark Harrison is a famed financial and media expert of our time. This man was brought up in Hong Kong and has not only grown as a role model but also a force to reckon with when it comes to the financial market. Mark Harrison studied Theology in Oxford University between 1998-1999. He went to advance his education at BI Norwegian Business School when he undertook a master’s in Business administration between 2005-2006 and later a Business Journalism master’s degree in 2007 at New York University.

Waiakea Water: Sustainability at its Best

Starting next year, Waiakea water will be packed in fully degradable water bottles. The bottles, which are also fully recyclable, feature an added material known as Timeplast that incorporates nanoparticles to help in the degradation of plastic bottles. As a result, the new nano-additive in these bottles will significantly reduce the lifespan of the packaging bottle and thus ease overall environmental pollution.

A Degradable Plastic

According to the founder of Waiakea, creating the fully degradable bottle meant using a new approach when working with polymers. The reason why nanotechnology has not been previously explored concerning plastics is that scientific research has often been focused on making plastics stronger and not weaker regarding molecular composition.

In contrast, Waiakea has taken it upon itself to degrade the plastic bottle chemically by incorporating Timeplast nano-additive during the manufacturing phase. The final product is a re-engineered, fully degradable plastic with a minimal ecological footprint.

Challenges Along the Way

In the process of creating a nano-degraded plastic bottle but with the same attributes of a regular plastic, which took about half a decade and 1,200 experiments, the company faced a few challenges along the way. First, the aspect of preserving the integrity of the plastic bottle while disintegrating the complex plastic molecular bonds was not easy. Secondly, obtaining the first and only approved patent for a fully degradable bottle from the United States Patent and Trademark Office was also an uphill task.

Low-Cost Application

According to Ryan Emmons, the CEO of Waiakea, the cost of the Timeplast nanotechnology additive is minor based on how it’s incorporated at the start of the manufacturing process. One pound of Timeplast additive can degrade one thousand pounds of plastic bottles.

About Waiakea

Since its inception in 2012, Waiakea Hawaiian Volcanic Water has grown exponentially. With a yearly growth rate of 170 percent, the company is currently valued at $10 million.

The source of Waiakea volcanic water is at the peak of the active Mauna Loa volcano, which arguably the purest place on earth. The water is rich in important minerals including, calcium, potassium, and magnesium, which help the skin, bones, hair, and nails.

Waiakea has entered into a partnership with Pump Aid to donate about 650 liters of clean water to the needy for every Waiakea bottle sold.

Sweetgreen’s Nathaniel Ru: Article Recap

Back in 2007, Nathaniel Ru and two of his best friends were seniors at Georgetown University looking for healthy places to eat. When this search turned up nothing, the three friends decided to create their own restaurant. With the help of Ru’s degree in finance, the restaurant eventually grew into the popular chain sweetgreen. Now at only 32 years old, he and his friends manage this trendy chain in as positive a way they can, considering the impacts they are making on the world around them before making any business moves.

 

Ru’s goal for the restaurant revolves around sustainability. He has stated that “everything you do should last longer than you.” He and his friends try to find ways to reduce food waste within their restaurant chain, making an effort to contact the farmers they will be working with in order to do so. They use foods that have been grown locally and sustainably to achieve these goals.

 

The trio started their restaurant with a few founding principles that, although a few have been added over the years, they still use when running their restaurants. All five of these core values revolve around serving the company, customers, and the communities in which their stores are located. Ru and his colleagues believe that any decision they make should have a positive impact on all three of these groups.

 

This decision has led to several community-based efforts. Sweetgreen has held a music and food festival for the past several years, called sweetlife, which helps to promote a healthy lifestyle as opposed to just their food. The company has also taken part in cross-promotions with fitness clubs and yoga studios in another effort to promote this lifestyle.

 

Ru and his friends encourage employees to be as friendly as they can, and to go out of their way to help customers. Along with simply being a generous thing to do, this has become a beneficial marketing technique – any customer impressed by the positiveness they experienced in sweetgreen is more likely to recommend the restaurant to a friend. Of course, the employees are not forgotten by the founders, and they have opportunities to gain support and build friendships while working for sweetgreen.

 

These young entrepreneurs have been very successful, thanks to the ways that they view their business decisions, as well as the impacts they are making on the communities of others.

 

Check out Nathaniel Ru on LinkedIn.